The Egotistical Priest
An irreverent and opinionated discussion of the many classes
in the World of Warcraft gaming universe.
An irreverent and opinionated discussion of the many classes
in the World of Warcraft gaming universe.
Comments have been Assimilated. Resistance is Futile!
I’m about 98% certain I’m completely caught up as of THIS second, with integrating comments and articles. This is a very good thing.
For those who want to know which ones were updated…most of it probably isn’t noteworthy.
The biggest change that comes immediately to mind would be on the Trinkets post, where I added some commentary on the Rejuvenating Gem and the Scarab of the Infinite Cycle.
Other than that, mostly just little additions here and there, adding some information on talents to boost the bubble, mentioning some ways to improve your shackle…very small stuff.
BUT it’s been done. Complete. Finito.
So that means that I hit my goal and next week we’ll return to the regular posting schedule. And I need a new image for my right sidebar there, I get bored if it doesn’t change at least once every week and a half or so.
August 31st, 2007
Hey, have you seen my coffee? I set it down here somewhere…..
August 31st, 2007
All coffee left unattended becomes sole property of the Egotistical Priest and her associated minions.
August 31st, 2007
Minions? You haf minions??
Welcome back (sorta)!
August 31st, 2007
@Kes
Of course I do. What sort of self-respecting priest doesn’t have minions?
August 31st, 2007
How much do I have to pay you to come by and update all of my posts with new information? Maybe you could turn this into a business, like Merry Maids, but for WoW blogs!
P.S. - Check your email.
August 31st, 2007
@Chris
$5 per blog entry that I have to read, and an additional $20 per blog entry that actually needs an upgrade.
Alternately, I work for chocolate.
August 31st, 2007
Chocolate… I should do this in my own blog, but I’m feeling evil.
Ingredients:
16 oz bag of semisweet chocolate chips (or for the True Believer, dark chocolate chips)
4oz caramel cubes.
Equipment:
2 microwave safe bowls.
1 mixing bowl (can be one of the microwave safe bowls above).
Electric mixer, or Food Whip or fork and lots of arm strength.
Spoon.
Drip Tray - a cooling rack set into a cookie sheet with lip also known as a half-sheet.
Refrigerator
Microwave.
Melt 1/2 of chocolate chips in microwave.
Melt caramel cubes in microwave.
Combine in mixing bowl, and beat together till blended and slightly ‘puffy’.
Spoon out small portions, roll into bite-size balls, and place on drip pan. When done, set in refrigerator to harden.
After balls have hardened…
Melt other half of chocolate chips.
Dip and roll balls in chocolate till well covered, and place back on drip pan.
Put back in refrigerator to cool and harden.
Serve? Share? That’s one serving, all for the preparer, doncha know.
Variations:
You can replace the caramel with marshmallow or peanut butter.
You can add a tablespoon of coffee (espresso works best) to either filling or coating.
Add an eighth of a teaspoon of cayenne powder to the shell - you don’t want it hot or even very warm. The cayenne just kind of ‘opens the taste buds’ in the background, making the chocolate more… chocolaty.
… I think I need some entries cleaned up a bit. (Grin)
September 4th, 2007
@Zing
Hmmm, you only get half points for teasing me with fabulous sounding recipes, but actually providing NO CHOCOLATE.
*harrumph*
@TheOtherComment
Whups? I accidentally deleted a comment (I believe it was from Matticus) about me farming out my borg-comment skills for check or credit card.
Sorry for deleting it. It was sandwiched between very very bad spam and I got overzealous.
Also, no, I will not borgify your blog. Pffft, you crazy people. It took a whole week just to do MY blog!